Harrison County Hospital
  • 06-Dec-2018 to 04-Feb-2019 (CST)
  • Dietary
  • Corydon, IN, USA
  • Full Time

Essential Job Functions:
1. Uses diet order and cardex to prepare diet identification for each patient.
2. Prepares census sheet indicating types and numbers of each diet.
3. Prepares and portions salads, desserts, and beverages on the menu in quantity
determined by menus, census, and preferences.
4. Places appropriate condiments, paper goods, beverages, salad, and desserts
on the tray efficiently and accurately.
5. Uses cash registers competently.
6. Delivers and picks up trays from patient care areas and returns to kitchen.
7. Demonstrates good customer service skills.
8. Labels snacks, delivers AM & PM snacks to patient rooms, leaves HS snacks in
diet kitchen, as needed.
9. Keeps diet kitchens stocked to par levels and fills requisitions received.
10. Uses portion control when serving.
11. Keeps cafeteria line stocked with food and supplies.
12. Wears gloves for making sandwiches.
13. Completes cleaning and sanitation procedures.
14. Covers, labels, dates all foods prior to storage.
15. Completes all job duties and operates equipment to prevent personal injury.
16. Scrapes and washes dishes using good infection control.
17. Uses good handwashing.
18. Keeps track of calorie counts.

Job Summary:
Gathers and prepares food and supplies for patient trays and cafeteria service.
Assembles patient trays and delivers, and picks up trays from units.
Serves in the cafeteria.
Maintains work area in a sanitary condition and maintains safety precautions.

Harrison County Hospital
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