Harrison County Hospital
  • 10-Aug-2018 to 30-Dec-2018 (CST)
  • Dietary
  • Corydon, IN, USA
  • Per Diem

REGULATORY REQUIREMENTS

*Must submit to a PPD test annually.

*Annual Fire/Safety training

*Corporate Compliance

 

LANGUAGE SKILLS

*Must be able to read, write, and speak in English.

 

SKILLS

*Food preparation

*Verbal

*Customer service

 

EDUCATION/EXPERIENCE

*Must have high school diploma or GED

*Must have taken, or be willing to take and pass the National Restaurant Association's ServSafe course.

*Cooking experience is necessary.

 

AGE SPECIFIC COMPETENCIES:

Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations as follows:

*Must be able to choose and prepare foods of appropriate consistency for all age groups.

*Must be able to choose utensils and dishware appropriately for all age groups.

*Must be able to interact appropriately with all age groups during service in the cafeteria.

 

PHYSICAL DEMANDS:

 

For physical demands of position including vision, hearing, repetitive motion and environment

Harrison County Hospital
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