Harrison County Hospital is one of the county's largest employers. The hospital offers rewarding positions and pleasant working conditions in both clinical and non-clinical areas. As a hospital, our highest priority is providing excellent patient care.

STATUS: Per Diem (as needed)

JOB SUMMARY:

Responsible for the preparation and service of patient and cafeteria meals. Must be able to follow standardized recipes and to use various types of kitchen equipment for food preparation. Responsible for Dietary department in the absence of dietitian or coordinator.

EDUCATION/EXPERIENCE:

• Must have high school diploma or GED
• Must have taken, or be willing to take and pass the National Restaurant Association's ServSafe course.
• Cooking experience is necessary.