REGULATORY REQUIREMENTS

• Must submit to a PPD test annually.
• Annual Fire/Safety training
• Corporate Compliance

LANGUAGE SKILLS

• Must be able to read, write, and speak in English.

SKILLS

• Food preparation
• Verbal
• Customer service

EDUCATION/EXPERIENCE

• Must have high school diploma or GED
• Must have taken, or be willing to take and pass the National Restaurant Association's ServSafe course.
• Cooking experience is necessary.

AGE SPECIFIC COMPETENCIES:

Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations as follows:

• Must be able to choose and prepare foods of appropriate consistency for all age groups.
• Must be able to choose utensils and dishware appropriately for all age groups.
• Must be able to interact appropriately with all age groups during service in the cafeteria.

PHYSICAL DEMANDS:

For physical demands of position including vision, hearing, repetitive motion and environment