Harrison County Hospital
  • 30-Nov-2020 to 29-Jan-2021 (EST)
  • Nutrition
  • Corydon, IN, USA
  • Per Diem

REGULATORY REQUIREMENTS

  • Must submit to a PPD test annually.
  • Annual Fire/Safety training
  • Corporate Compliance

LANGUAGE SKILLS

  • Must be able to read, write, and speak in English.

SKILLS

  • Food preparation
  • Verbal
  • Customer service

EDUCATION/EXPERIENCE

  • Must have high school diploma or GED
  • Must have taken, or be willing to take and pass the National Restaurant Association's ServSafe course.
  • Cooking experience is necessary.

AGE SPECIFIC COMPETENCIES:

Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations as follows:

  • Must be able to choose and prepare foods of appropriate consistency for all age groups.
  • Must be able to choose utensils and dishware appropriately for all age groups.
  • Must be able to interact appropriately with all age groups during service in the cafeteria.

PHYSICAL DEMANDS:

For physical demands of position including vision, hearing, repetitive motion and environment

Harrison County Hospital
  • Apply Now

  • * Fields Are Required

    What is your full name?

    How can we contact you?

  • Sign Up For Job Alerts!

  • Follow Jobs:
  • Follow Our Jobs On Facebook
  • Share This Page
  • Facebook Twitter LinkedIn Email
.
contact us important information your health link donate logo about blog ecare services physicians events birth announcements our foundation careers