- 30-Nov-2020 to 29-Jan-2021 (EST)
- Nutrition
- Corydon, IN, USA
- Per Diem
REGULATORY REQUIREMENTS
- Must submit to a PPD test annually.
- Annual Fire/Safety training
- Corporate Compliance
LANGUAGE SKILLS
- Must be able to read, write, and speak in English.
SKILLS
- Food preparation
- Verbal
- Customer service
EDUCATION/EXPERIENCE
- Must have high school diploma or GED
- Must have taken, or be willing to take and pass the National Restaurant Association's ServSafe course.
- Cooking experience is necessary.
AGE SPECIFIC COMPETENCIES:
Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations as follows:
- Must be able to choose and prepare foods of appropriate consistency for all age groups.
- Must be able to choose utensils and dishware appropriately for all age groups.
- Must be able to interact appropriately with all age groups during service in the cafeteria.
PHYSICAL DEMANDS:
For physical demands of position including vision, hearing, repetitive motion and environment
