- 27-Nov-2020 to 26-Jan-2021 (EST)
- Nutrition
- Corydon, IN, USA
- Per Diem
LANGUAGE SKILLS
- Must be able to read, write, and speak in English
SKILLS
- Food preparation
- Verbal
- Customer service
EDUCATION/EXPERIENCE
- High school diploma or GED
- Food service experience is preferred, but not required
AGE SPECIFIC COMPETENCIES:
Demonstrates knowledge, skills, and behaviors appropriate to the populations served, and based on specific criteria and/or age specific considerations, as follows:
- Must be able to choose foods of appropriate consistency for all age groups.
- Must be able to choose utensils and dishware appropriately for all age groups.
- Must be able to interact appropriately with all age groups during tray delivery and pick-up.
